Kale + Spinach with Apple Quesadilla

Servings: Yield: 2 10-inch quesadillas Source: babyfoode.com

Ingredients

              ½ cup baby spinach, packed
            
              2 kale leaves, de-stemed
            
              ½ apple, cored and chopped
            
              1 clove garlic
            
salt and pepper

              4 10-inch tortillas
            
              1 ½ cups shredded cheese, seperated
            
              ¼ cup white beans, washed
            
              1 tbsp olive oil or coconut oil
            
For Spicy Lime Sauce

              ¼ cup plain Greek yogurt
            
              ½ lime juiced
            
              ¼ tsp Sriracha

Directions

              In a food processor or blender, add in spinach, kale, apple,
              garlic, salt, pepper and 1/4 cup of cheese and pulse until just
              combined, scrapping down sides as needed.
            

              Pre-heat large skillet over medium heat. Pour in half of the oil
              and let it get hot.
            

              Take 1 tortilla and spread half of the kale mixture onto it,
              sprinkle half of the beans and half of the remaining cheese. Cover
              with a tortilla and place into skillet and cook for 3-4 minutes
              per side until the tortilla is golden brown and the cheese is
              melted. Repeat the process with the remaining tortillas and
              ingredients.
            

              Meanwhile, in a small bowl, add the yogurt, lime juice and
              Sriracha (to taste) and mix until all ingredients are
              incorporated.
            

              Let quesadilla cool slightly, cut into wedges, drizzle with spicy
              lime sauce and serve. I also recommend serving this with a big
              bowl of guacamole:)
            

              Storage: can store in an airtight container in the fridge for up
              to 3 days.
            

              Cheese Options: you can use the pre-shredded cheese or shred your
              own. Some of our favorite varities in this recipe are – mexican
              blend, white cheddar cheese, or colby jack.
            

Notes

Age: 1 year and up

Nutrition